Apple TV has announced an eight-part second season for BAFTA Award-nominated docuseries “Knife Edge: Chasing Michelin Stars,” executive produced by Gordon Ramsay and Studio Ramsay Global, hosted by Topjaw’s Jesse Burgess.
Exploring the high-stakes world of international fine dining with exclusive access over the course of the year-long Michelin Guide season, “Knife Edge: Chasing Michelin Stars” follows the fates of elite chefs at some of the world’s most unique and celebrated restaurants to determine if they will win, maintain or lose that precious Star.
“Now, more than ever restaurants around the world are under enormous pressure to not just strive for perfection, but to survive. The economic tolls of an industry struggling, means the stakes have never been so high. With globally evolving dining standards, ‘Knife Edge’ reveals the stress, the pressure, the resilience needed to hold your nerve in the battle for greatness, it’s honestly brutal. Personally, I continue to be so proud of the passion in our industry – the drive and ambition in those hungry newcomers, the rising talents and those indomitable chefs all continuing to push for Michelin’s exacting recognition,” said executive producer Gordon Ramsay.
“‘Knife Edge: Chasing Michelin Stars’ highlights the incredible stories of the world’s most talented chefs as they strive for the ultimate accolade, while the bar rises every year and their appetite to succeed does not wane. Platforming the people behind these world-class restaurants helps build an understanding and appreciation for what it takes to survive in this remarkable and challenging industry,” said host Jesse Burgess. “I’m very proud to be a part of it and we’re looking forward to sharing more in season two on Apple TV.”
“Knife Edge: Chasing Michelin Stars” is produced for Apple TV by Studio Ramsay Global, a Fox Entertainment Company. Executive producers are Gordon Ramsay, Lisa Edwards, Lorraine Charker-Phillips and Jill Greenwood. James Callum is the series director.
Jon Creamer
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