ITV has announced a raft of new commissions for its weekend mornings line up including new show, Clodagh: Cooking At Home, alongside new Gary Barlow’s Food and Wine Tour: New Zealand, the return of Fern Britton: Inside The Vet’s and a third series of Ainsley’s Fantastic Flavours for 2026.
Commissioned by Katie Rawcliffe and Leanne Clarke, the 2026 schedule will build on ITV’s weekend offerings.
New series Clodagh: Cooking At Home, is set in chef Clodagh McKenna’s home on her farm Broadspear. “Set against the backdrop of her kitchen and vibrant garden, Clodagh will share the good times and slices of life at home, from parties to casual weekends, with a collection of simple and delicious recipes.”
In a third series of Ainsley’s Fantastic Flavours, Ainsley Harriott will be joined by special guests “to celebrate global cuisines that take their taste buds on a trip around the world.”
The second series of Fern Britton: Inside The Vet’s goes behind the scenes at The Grove Vets “to meet the dedicated veterinarians and share the emotional stories of the devoted owners of the hundreds of pets being treated there each week.”
Gary Barlow also returns for a new series of Gary Barlow’s Food and Wine Tour: New Zealand this year. He will be accompanied by his friend, comedian, singer, presenter and actor Jason Manford “as the pair’s thirst for life takes them on an unforgettable trip across this epic country.”
The second series of Dermot’s Taste of Ireland is now on air. The 10-part series follows Dermot O’Leary as he “explores his passion for Ireland, its people and cuisine, reminiscing about his childhood memories and tasting plenty of what is on offer to visitors.”
In Josie’s Taste of the Westcountry, Bristolian Josie Gibson goes on a tour of her beloved Westcountry. “This is a journey of celebration; discovering dinner delights, freshly caught lunches, the best of passionate artisan makers and growers as well as a few hidden gems to surprise us all… And who better to join her culinary adventure than local food champion and Michelin-starred chef Paul Ainsworth.”
Assistant Commissioner, ITV Entertainment and Daytime, Leanne Clarke, said: “We can all wake up to something special – brilliant presenters, delicious inspiration and expertise, a morning lineup that’s a true weekend treat.”
Clodagh: Cooking at Home is a 6 x 30′ Pacific Productions production for ITV, funded by cruise line Oceania Cruises. The Executive Producers are Rachel Purnell and Olivia Ball and the Series Producer is Jayne Hibbitt Smith.
Gary Barlow’s Food and Wine Tour: New Zealand, in association with Tourism New Zealand and Great Rail Journeys, is a 6 x 30’ Rock Oyster Media production for ITV. The Executive Producers are Charlotte Davis and David Nottage.
Ainsley’s Fantastic Flavours is a 12 x 60’ Rock Oyster Media production for ITV. The Executive Producers are Charlotte Davis and David Nottage.
Fern Britton: Inside The Vet’s is a 6 x 60’ Love Monday production, with Petplan, for ITV. The Executive Producers are Naveed Chowdhary-Flatt and Kerene Barefield.
Dermot’s Taste of Ireland is a 10 x 30′ co-production by Rock Oyster Media and Tourism Ireland for ITV. The Executive Producers are Charlotte Davis and David Nottage.
Josie’s Taste of the Westcountry, in association with Rodda’s, is a 5 x 60′ Rock Oyster Media production for ITV. The Executive Producers are Charlotte Davis and David Nottage.
Further details on each series, including exact broadcast dates and guest appearances, will be announced in due course.
Jon Creamer
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