Spun Gold TV has teamed with Joy Peddlers Studios and sponsor All (good) things on a new food and drink podcast featuring Saturday Kitchen’s Matt Tebbutt and Olly Smith.
Secret Life of Food will mix “the stories behind the things we all eat and drink, packed with surprising insider knowledge and the occasional strong opinion, hilarious anecdotes from their own adventures, tips and recipes.”
In the first series, Matt and Olly explore the history of everyday classics like Fish and Chips, the latest trends such as Matcha, and whether high-end delicacies including Wagyu beef, truffles and Oysters are really worth it.
“While Matt dives into the food, Olly pours and mixes the drinks, from natural wines to swicy cocktails, serving up some top tips on what to drink with some of the delicacies on Matt’s menu.”
Matt Tebbutt says: “I’m super excited for the upcoming launch of our new podcast. Olly has been my wine wingman for many years now and it seemed like the natural progression for us to continue the food and wine bromance onto a podcast. Olly is the Ernie Wise to my Eric Morecombe… the Roger Moore to my Sean Connery… the R2D2 to my Luke. It’s been so much fun recording our new podcast and we can’t wait for you to hear it and join in all the fun.”
Olly Smith adds: “I’m thrilled to be zooming around the gastronomic galaxy with my buddy Matt. And delighted to share our edible explorations with the ever-expanding podcast universe.”
The Secret Life of Food is a Joy Peddlers Studios and Spun Gold TV production. Executive producers are Charlotte Dawes and Sarah Trigg and the producer is Lauren Crace. It is sponsored by All (good) things and is available on all podcast platforms including Spotify, YouTube and Apple Podcasts.
Jon Creamer
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