Apple TV+ has released the trailer and restaurants featured in “Knife Edge: Chasing Michelin Stars,” premiering globally on Friday, October 10
From executive producer Gordon Ramsay and Studio Ramsay Global, the eight-part documentary series offers rare access to the high-stakes world of Michelin-starred dining, hosted by food expert and Topjaw co-founder Jesse Burgess
The eight-part series takes viewers inside the emotionally charged, high-stakes world of fine dining — capturing the pressure and ambition that define the road to Michelin recognition.
Across eight episodes, the series visits restaurants in New York (Coqodaq, The Musket Room, Nōksu), Chicago (Cariño, Esmé, Feld), the Nordics (Aure, Jordnær, Knystaforsen), the U.K. (Caractère, House, Wilsons), Mexico (Em, Máximo), Italy (Agriturismo Ferdy, Kresios) and California (Harbor House, Pasjoli, Pasta|Bar).
With unprecedented access to Michelin — including rare, on-the-record interviews with anonymous inspectors — the series delivers a chef’s-eye view of one of the culinary world’s most elusive honors, and the human stories behind the pursuit of perfection.
“Knife Edge: Chasing Michelin Stars” is produced for Apple TV+ by Studio Ramsay Global, a Fox Entertainment Company. Executive producers are Ramsay, Lisa Edwards and Morgan Roberts.
Jon Creamer
Share this story
